This is such a simple and delicious dish. I always make extra, so I can eat more of it tomorrow. I always add green chile, I'm from NM, and it's an absolute staple! You can always up the spice with red peppers or even jalapenos. Make it easy and batch cook, so you can eat more tomorrow too!
Just a little insight, all my meals consist of four important components:
This chicken fajita salad checks all the boxes, especially number 4! I love meals that not only taste fucking delicious, but are satiating and savory. Okay, let's do this.
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